Get 2 Free Tips for Amazing barbecue...

Imagine your own BBQ tasting so mouth-wateringly delicious that your friends can't stop boasting about your awesome barbecue!

Dear BBQ Lover,

Take a moment to remember the very best barbecue you've ever tasted. The best ribs. The best chicken. The best beef brisket.

Now think about tasting barbeque a lot better than that—and it's your very own BBQ!

Soon you'll have access to barbecue grill secrets you won't find anywhere else. Here is what one person had to say after learning the secrets to amazing barbeque:

Well, all I can say is that on my first try - the chicken was terrific and a great success. Goodbye to dried up and burnt chicken! The combination of sweet glaze and hot spices was delicious. All the family loved it and my 17 year old son, not even realizing that I had cooked it, said this was the best chicken he had ever eaten. Congratulations on a great cook book - I can't wait to try the ribs.

Dana Rath
Montreal, Canada

Let me tell you the story about these amazing BBQ "discoveries."

After experiencing the taste of "competition quality" ribs, Lee, Bill and a group of their friends in Savannah, Georgia decided that they wanted to learn how to make barbecue as amazing as that. If you've never tasted the kind of barbeque recipes that win prizes at those BBQ cookoff contests, you should know that they taste much better than even the best restaurant bar-b-que you've had.

The problem was that the barbecue masters who won prizes with their delicious BBQ cooking recipes were not often willing to give up many of their "secrets." And the barbecue recipe books you find at your local bookstore do not know the kind of secrets that make for top-of-the-line competition-winning BBQ.

So Lee and his team had to learn the hard way—by trial and error, cooking lots and lots of barbeque ribs, chicken, pork, beef brisket, all kind of BBQ food. It wasn't easy, it took a long time, and a lot of their recipe "experiments" turned out very badly. But eventually all the hard work they put into this "scientific" approach to bar-b-que paid off in tender, juicy, and flavorful BBQ and amazing sauce like none they'd ever tasted.

And now the barbecue of Lee, Bill, and their team is kicking butt in barbeque competitions galore all across the country. Their delicious BBQ cooking has already racked up awards at the BBQ & Blues Festival in Barnsville, Georgia and the Lakeland Pig Festival in Florida—just to name a few.

And now in an effort to rid the world of dry, tough barbecue and flavorless sauce, they're making their hard-earned BBQ cooking secrets available to you. Here are a few of the easy techniques you will soon learn from this incredible "tool kit":

The difference between "grilling" and "smoking" and why it makes a big difference in how your barbecue tastes.
How to choose and prepare your wood so that your meat ends up with an amazing savory smoky flavor—and not something that tastes like ash!
The key to avoiding bland meats is to use rubs—but only if you prepare them and use them the right way.
The marinades, brines, and injections that will make your barbeque cooking taste like nothing you've ever had before.
Why you need a good finishing sauce recipe to take your BBQ to the next level.
How you can cook killer bar-b-que on anything from your old Weber grill to a professional offset smoker.

Once again, these secrets are not just a rehash of things you've read over and over again in all of your other BBQ cooking books. You won't find these incredible BBQ cooking techniques anywhere else.

With these secret tools, you too will soon have a reputation as a master BBQer to everyone lucky enough to taste your barbecue cooking. People won't stop complementing you on your delicious cooking and they'll want to brag to others about your mind-blowing barbecue food. Your BBQ is going to make a lot of people very happy!

Right now I'd like to give you a little "taste" of the incredible secrets that Lee, Bill, and their team have made available to you. Sign up below and I'll send you two of their championship barbecue secrets free in your email.

Enjoy your barbecue,

Paul Lucas
Editor
MakeBBQ.com

P.S. I don't know how much longer I'll be allowed to offer these 2 free secrets. And I don't know how much longer Lee, Bill, and the crew will be willing to make any of their master BBQ techniques available to the public. So if you don't want to lose an opportunity to learn how to cook competition-quality BBQ, please sign up for your 2 free tips right now.

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